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By Nature

Dinner, Learn, Snacks

Giving Back And Making Pesto

I love gardening, but I have to admit that I haven’t always been very good at it. Growing up, I watched as my grandmothers planted flowers every year and tended to them lovingly. As a child, I visited many farms belonging to close friends or family, in order to help out and watch their tasty veggies grow. But then I would head back to my little basement city apartment where just my mother and I lived. We would then grab a can of something or some store-bought veggies from the fridge for dinner. I never really put two and two together on where any my food came from or on the importance of what you put into your body. I wanted to learn, but never knew where to start.

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