Cranberry Chocolate Truffles

These superfood-filled treats are loaded with fibre, iron, magnesium, antioxidants and much more!

Raw cacao is a powerful superfood. Start with the base and add in any other healthy ingredients you choose: shredded coconut, healthy chocolate chips, cayenne, raisins, nuts or seeds. Be fearless and get creative.. it’s healthy chocolate!

This recipe is raw, GF and messy (but in a good way)!  You’ve been warned…


3 tbsp organic extra virgin coconut oil

2 tbsp raw local honey

1/2 tsp chlorella powder

7 tbsp raw cacao powder

(this is the base for the truffles)

2 tbsp raw cacao nibs

2 tbsp chopped, unsulfured dried cranberries


Whip honey and coconut oil together with a spoon until smooth and fluffy (soft but not completely liquid).

Add chlorella and mix together.

Add cacao powder and mix well. Add more cacao as needed to get a cookie dough consistency. Mix in cacao nibs and cranberries.

Roll tbsp portions into small balls. Set in fridge for approx. 10-15 mins. Serve & enjoy!

Makes about 12 balls. Keep refrigerated in an air tight container for up to a week.


Video on how to prepare these delicious truffles on (For the Love of Chocolate)

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