As a nutritionist, some of the most common questions I get are about what to eat for snacks and the best way to get in a healthy breakfast. Here in North America, breakfast is generally synonymous with what I like to call “beige food.” We’re talking breads, cakes in many forms, sweetened yogurts and sugary cereals – just processed carbs upon carbs, with an extra side of unhealthy carbs. And listen, I’m not knocking carbohydrates, we need them to function. But we need the right kinds and amounts, like complex carbohydrates and also not in abundance. We really need to round out the nutrients within our meals, especially if it’s our first one of the day.
Who doesn’t love a good poop? Yep, I just jumped right in there with that one. And I’m not even sorry about it. This is something that each and every single one of us does – everybody poops, my friends. We all freakin’ do it. And hopefully, we’re doing it every day… but if not, I’ve got some good news for you! Certain medical conditions aside, you should be eliminating that waste on the daily. While there may be deeper root causes, like vitamin or mineral deficiencies or even specific illnesses, a large part of this has to do with your overall gut health.
Okay, so what the heck are NERGI® berries anyways – ammirite? Well, they’re a recent discovery in my world and I couldn’t be more excited that these bite-sized fruits are new to the Canadian market! Packed with antioxidants, NERGI® berries are sweet, but slightly tart and have a great nutrient profile.
When I was a kid, I loved to watch my grandmother make cookies. And by watch, I mean I would stick my fingers in the bowl to lick the dough every time she had her back turned, much to her dismay. And then, when I became an adult, I thought it would be a good idea to scarf down a whole bowl of raw cookie dough to myself. Not only is it a great way to get seriously sick, it’s not exactly the healthiest snack option.